How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Barley Soup?

You need 10 ingredients. The key ingredients include: 1 cup medium barley, uncooked, 1 cup chopped onion, 1 cup chopped sweet red pepper, 1 tablespoon dried parsley flakes, and more.

Is Black-Eyed Pea And Barley Soup suitable as soups & stews?

Yes, Black-Eyed Pea And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea And Barley Soup Recipe

Name: Black-Eyed Pea And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium barley, uncooked; 1 cup chopped onion; 1 cup chopped sweet red pepper; 1 tablespoon dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon ground cloves; 5 (14 1/4-ounce) cans no-salt-added beef broth; 1 (1-pound) package frozen black-eyed peas

Warm up with this hearty Black-Eyed Pea And Barley Soup recipe. Made with barley, onion, sweet red pepper and parsley flakes. Easy step-by-step instruct…

This Black-Eyed Pea And Barley Soup relies on simple, everyday ingredients such as medium barley, uncooked, chopped onion, chopped sweet red pepper and dried parsley flakes. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions