How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Barley Soup?

You need 10 ingredients. The key ingredients include: 1 cup medium barley, uncooked, 1 cup chopped onion, 1 cup chopped sweet red pepper, 1 tablespoon dried parsley flakes, and more.

Is Black-Eyed Pea And Barley Soup suitable as soups & stews?

Yes, Black-Eyed Pea And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea And Barley Soup Recipe

Name: Black-Eyed Pea And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium barley, uncooked; 1 cup chopped onion; 1 cup chopped sweet red pepper; 1 tablespoon dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon ground cloves; 5 (14 1/4-ounce) cans no-salt-added beef broth; 1 (1-pound) package frozen black-eyed peas

Black-Eyed Pea And Barley Soup

Eats Now Editorial Team · 78 kcal · Soups & Stews

Black-Eyed Pea And Barley Soup – a delicious recipe with barley, onion, sweet red pepper, parsley flakes, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea And Barley Soup

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