How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dry Rub?

You need 6 ingredients. The key ingredients include: 1 tablespoon chili powder, 1 teaspoon brown sugar, 1 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, and more.

Is Mexican Dry Rub suitable as soups & stews?

Yes, Mexican Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Dry Rub Recipe

Name: Mexican Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 1 teaspoon brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cayenne; 1/4 teaspoon salt

Mexican Dry Rub – a delicious recipe with chili powder, brown sugar, ground cumin, ground cinnamon, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon chili powder
1 teaspoon brown sugar
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dry Rub

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