Warm up with this hearty Jerk Beef Stew With Carrots And Tomatoes recipe. Made with olive oil, boneless beef chuck, onion and Progresso. Easy step-by-…
This Jerk Beef Stew With Carrots And Tomatoes relies on simple, everyday ingredients such as olive oil, yellow onion medium, diced, jerk sauce and jamaican allspice. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026