How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Wraps?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 2 c. (8 oz.) shredded Monterey Cheese with peppers, 1/2 c. sour cream, 1 tsp. salt, and more.

Is Black Bean Wraps suitable as snacks & appetizers?

Yes, Black Bean Wraps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Wraps Recipe

Name: Black Bean Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 c. (8 oz.) shredded Monterey Cheese with peppers; 1/2 c. sour cream; 1 tsp. salt; 2 (15 oz.) cans black beans, rinsed and drained; 1/4 c. salsa; 12 (8-inch) flour tortillas; 1 (10 oz.) pkg. fresh spinach; 2 (7 oz.) jars roasted sweet red peppers, drained and coarsely chopped; 2 cans black olives

Try this homemade Black Bean Wraps recipe the whole family will love. Made with cream cheese, peppers, sour cream and salt. Easy step-by-step instructio…

This Black Bean Wraps relies on simple, everyday ingredients such as sour cream, salt, salsa and (8-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 1891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1891

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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