How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Reuben Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can sauerkraut, rinsed and well drained, 1 ½ cups shredded cheddar cheese, 1 ½ cups shredded swiss cheese, 12 ounces chopped corned beef, and more.

Is Hot Reuben Dip suitable as snacks & appetizers?

Yes, Hot Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Reuben Dip Recipe

Name: Hot Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sauerkraut, rinsed and well drained; 1 ½ cups shredded cheddar cheese; 1 ½ cups shredded swiss cheese; 12 ounces chopped corned beef; 1 cup mayonnaise; rye cocktail bread or pita chips

Hot Reuben Dip – a delicious recipe with sauerkraut, cheddar cheese, swiss cheese, corned beef, mayonnaise, rye cocktail bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 ounce) can sauerkraut, rinsed and well drained
1 ½ cups shredded cheddar cheese
1 ½ cups shredded swiss cheese
12 ounces chopped corned beef
1 cup mayonnaise
rye cocktail bread or pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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