Chorizo Mushroom Queso Dip

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Heat the extra-virgin olive oil in small skillet over medium-high heat.

3. 3

   Dice the Spanish chorizo and add to the pan to render the fat.

4. 4

   If using fresh Mexican chorizo, remove the casing and crumble while it's browning.

5. 5

   Add the mushrooms to the skillet and cook with the sausage until just tender, 6 to 7 minutes.

6. 6

   Transfer the sausage mixture to a small casserole or baking dish and top with the cheese.

7. 7

   Bake until bubbly.

8. 8

   Remove from the oven and top with the scallions.

9. 9

   Serve with chips for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.