Black-Bean Turkey Chili Recipe

Name: Black-Bean Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound lean ground turkey, white meat only; Salt and freshly ground pepper; 3 garlic cloves, minced; 1 medium onion, finely chopped; 2 tablespoons ancho chile powder; 1 tablespoon New Mexico chile powder; 1 teaspoon ground cumin; 1 can chopped tomatoes; 1 can tomato sauce; 1 can black beans, drained and rinsed; 4 corn tortillas

Servings: persons

2 tablespoons extra-virgin olive oil
1 pound lean ground turkey, white meat only
Salt and freshly ground pepper
3 garlic cloves, minced
1 medium onion, finely chopped
2 tablespoons ancho chile powder
1 tablespoon New Mexico chile powder
1 teaspoon ground cumin
1 can chopped tomatoes
1 can tomato sauce
1 can black beans, drained and rinsed
4 corn tortillas

1
In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes. Add the garlic, onion, chile powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer. Cook over low heat, stirring occasionally, until thickened, 45 minutes. Add the beans and simmer for 15 minutes.
2
Meanwhile, light a grill or heat a grill pan. Grill the tortillas over moderate heat until soft, 30 seconds per side; wrap in a towel.
3
Season the chili with salt and pepper and serve with the grilled tortillas.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound lean ground turkey, white meat only, Salt and freshly ground pepper, 3 garlic cloves, minced, and more.

Yes, Black-Bean Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Bean Turkey Chili

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