How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Bean Turkey Chili?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound lean ground turkey, white meat only, Salt and freshly ground pepper, 3 garlic cloves, minced, and more.

Is Black-Bean Turkey Chili suitable as soups & stews?

Yes, Black-Bean Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Bean Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Bean Turkey Chili Recipe

Name: Black-Bean Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound lean ground turkey, white meat only; Salt and freshly ground pepper; 3 garlic cloves, minced; 1 medium onion, finely chopped; 2 tablespoons ancho chile powder; 1 tablespoon New Mexico chile powder; 1 teaspoon ground cumin; 1 can chopped tomatoes; 1 can tomato sauce; 1 can black beans, drained and rinsed; 4 corn tortillas

Warm up with this hearty Black-Bean Turkey Chili recipe. Made with extra-virgin olive oil, turkey, Salt and garlic. Easy step-by-step instructions inclu…

This Black-Bean Turkey Chili relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, minced, medium onion, finely chopped and ancho chile powder. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black-Bean Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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