Greek Stuffed Cabbage Recipe

1. 1

   Boil outer leaves 5 min, submerge cored head 10 min, core down.

2. 2

   Add in to pork the rice, scallions (minced fine), dill weed, tomato paste, egg, salt and pepper.

3. 3

   Mix.

4. 4

   Remove stem of cabbage leaves.

5. 5

   Roll 1 or possibly 2 Tbsp.

6. 6

   of stuffing in a leaf, and put rolled side down in pan.

7. 7

   Pour on top the extra virgin olive oil and chicken broth.

8. 8

   Weight down with plate and cook at medium heat, 45 min - 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.