BBQ Pot Ribs

Name: BBQ Pot Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style pork ribs; ¾ cup ketchup; ¾ cup water; 2 teaspoons brown sugar; 2 teaspoons vinegar; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon chili powder; 2 onions, thinly sliced; salt and pepper

Eats Now Editorial Team · 628 kcal · Soups & Stews

Jump to Recipe

BBQ Pot Ribs – a delicious recipe with country-style pork, ketchup, water, brown sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs country-style pork ribs
¾ cup ketchup
¾ cup water
2 teaspoons brown sugar
2 teaspoons vinegar
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
2 onions, thinly sliced
salt and pepper

1
Rub the ribs with salt and pepper and brown in a pan, remove and place in a stock pot.
2
Mix the other ingredients together and pour over the ribs.
3
Cover tightly, cook about 70 minutes at a simmer, turning the ribs frequently.
4
Remove lid and cook 20 more minutes to thicken sauce.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs country-style pork ribs, ¾ cup ketchup, ¾ cup water, 2 teaspoons brown sugar, and more.

Yes, BBQ Pot Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curry Coconut Peanut Soup
Bermese Squash and Tofu Stew
Black Bean Soup
Myra's Vegetarian Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy