Easy French Loaf Onion Bake

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   ["Pre-heat oven to 425 degrees.", "Arrange bread slices or 1"" cubes in single layer, on a baking sheet and toast until dry and golden, about 5 minutes.", "Reduce temperature to 350 degrees.", "Coat 9x13"" baking dish with cooking spray.", "Arrange half of the bread in a single layer in the dish and sprinkle with 1 cup of the cheese.", "Top with remaining bread and pour prepared soup over bread, then sprinkle with remaining cheese.", "Bake 25-30 minutes or until bread has absorbed the soup, and the cheese is golden.", "Note: According to a 'Mr Food' reviewer, this bread can be cut into 1-2 "" cubes, instead of slices and would probably be easier to serve.", "Also, I'm guessing on the weight of 1 envelope of dry onion soup mix, but the recipe definately states ""one envelope""."]

* Per serving · 4 servings · Values may vary.

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