How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Turkey Chili?

You need 18 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 medium onions, chopped, 1 red bell pepper, chopped, 1 lb. Italian turkey sausage, and more.

Is Black Bean Turkey Chili suitable as soups & stews?

Yes, Black Bean Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Turkey Chili Recipe

Name: Black Bean Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 medium onions, chopped; 1 red bell pepper, chopped; 1 lb. Italian turkey sausage; 2 lb. ground turkey; 6 cloves garlic, minced; 8 oz. diced green chiles; 1/2 tsp. pepper; 1 tsp. salt; 3 Tbsp. chili powder; 1 Tbsp. dried oregano; 1 Tbsp. dried basil; 1 (12 oz.) can tomato paste; 1 (28 oz.) can Italian plum tomatoes; 1 (16 oz.) can Italian plum tomatoes; 1 c. beer; 1 (32 oz.) can black beans, rinsed and well drained; 1/4 c. chopped fresh cilantro

Warm up with this hearty Black Bean Turkey Chili recipe. Made with olive oil, onions, red bell pepper and Italian turkey sausage. Easy step-by-step inst…

This Black Bean Turkey Chili relies on simple, everyday ingredients such as olive oil, medium onions, chopped, red bell pepper, chopped and italian turkey sausage. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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