Cranberry Apple Stuffing

Name: Cranberry Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 2 cups celery, chopped; 1 medium onion, chopped; 1 teaspoon parsley; 1 teaspoon sage; 1 teaspoon thyme; 2 red apples, chopped; 1 cup cranberries; 4 cups dry unseasoned breadcrumbs; 1 cup fat free chicken broth

Eats Now Editorial Team · Soups & Stews

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Cranberry Apple Stuffing – a delicious recipe with olive oil, celery, onion, parsley, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 cups celery, chopped
1 medium onion, chopped
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
2 red apples, chopped
1 cup cranberries
4 cups dry unseasoned breadcrumbs
1 cup fat free chicken broth

1
Heat olive oil in large skillet over medium heat.
2
Add celery and onion.
3
Cook until softened.
4
Stir in Parsley, sage, thyme, apples and cranberries.
5
Place bread crumbs in large bowl.
6
Add chicken broth and apple-cranberry mixture and mix well.
7
Spoon into lightly greased 13x9 pan.
8
Cover and bake @ 325 degrees 35-40 minutes, or until heated through and slightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups celery, chopped, 1 medium onion, chopped, 1 teaspoon parsley, and more.

Yes, Cranberry Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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