Black Bean Sauce

1. 1

   To make the seasoning, combine the broth, black beans, wine, sugar, and green onion in a small bowl and mix well.

2. 2

   Place a wok or stir-fry pan over high heat.

3. 3

   Add the oil, swirling to coat the sides.

4. 4

   Add the ginger and garlic and cook, stirring, until fragrant, about 20 seconds.

5. 5

   Pour in the seasoning and cook, stirring, until the sugar dissolves.

6. 6

   Add the cornstarch mixture and cook until the sauce boils and thickens, about 1 minute.

7. 7

   Store in a covered container in the refrigerator; the sauce will keep for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.