Svampsoppa (Swedish Mushroom Soup)

1. 1

   Cut about 12 slices from some small mushrooms and save for the garnish.

2. 2

   Finely chop the shallots, and saute them in a pat of butter without browning.

3. 3

   Chop the rest of the mushrooms into pieces, add them to the onions and pour on the chicken bouillon.

4. 4

   Simmer for about 10 minutes.

5. 5

   Pour everything into a blender.

6. 6

   After blending, pour the soup through a strainer and back into a saucepan.

7. 7

   Add the cream, and cook for another few minutes.

8. 8

   Salt and pepper to taste.

9. 9

   Finely chop the parsley.

10. 10

    Fry the saved mushroom slices quickly in a little butter in a hot frying pan.

11. 11

    Pour the soup into warm bowls, place the mushroom slices on top and sprinkle with a little parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.