Barbecue Chili Rubbed Steak Recipe

Name: Barbecue Chili Rubbed Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp paprika; 1 tsp each minced fresh oregano and salt; 1/2 tsp each garlic pwdr and chili pwdr pepper; 2/3 c. balsamic vinegar; 1 Tbsp. each finely chopped gingerroot and soy sauce; 2 tsp honey; 6 x green onions; 12 ounce mushrooms; 1 x sweet yellow or possibly red pepper seeded and cut into chunks; 4 x 1-inch thick steaks such as new york striploin or possibly t-bone extra virgin olive oil

Servings: persons

1
In small bowl, stir together paprika, oregano, salt, garlic and chili pwdr and generous grinding of pepper; set aside.
2
In small saucepan, bring vinegar to boil; boil till reduced by half, about 3 min.
3
Remove from heat.
4
Stir in ginger, soy sauce and honey.
5
Set aside.
6
Slice white part of green onions into 5 cm (2-inch) pcs.
7
Finely chop green part of 2 green onions and set aside.
8
Onto skewers, thread mushrooms randomly with white part of green onions and yellow pepper; brush lightly with extra virgin olive oil.
9
Rub both sides of steaks with spice mix.
10
Place steaks over high heat on barbecue; cook for 2 min.
11
Add in vegetable skewers; cook, turning once and turning and basting frequently with vinegar mix, for 5 to 8 min or possibly till mushrooms are tender and steak is rare or possibly medium rare.
12
To serve, place steaks on dinner plates.
13
Remove vegetables from skewers and scatter over top.
14
Sprinkle with reserved minced green onions.
15
(If you wish, steaks can also be sliced and served with vegetables on the side.)

999

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp paprika, 1 tsp each minced fresh oregano and salt, 1/2 tsp each garlic pwdr and chili pwdr pepper, 2/3 c. balsamic vinegar, and more.

Yes, Barbecue Chili Rubbed Steak Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Chili Rubbed Steak Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions