Pass the Puck Pork Chili Recipe

Name: Pass the Puck Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb ground pork; 1 large onion, chopped; 2 tablespoons garlic, minced; 1 cup green pepper, chopped; 1 (796 ml) can diced tomatoes; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon ground pepper; 1 tablespoon Worcestershire sauce; 1 (540 ml) can kidney beans, drained and rinsed

Servings: persons

1 tablespoon vegetable oil
1 lb ground pork
1 large onion, chopped
2 tablespoons garlic, minced
1 cup green pepper, chopped
1 (796 ml) can diced tomatoes
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon unsweetened cocoa powder
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon Worcestershire sauce
1 (540 ml) can kidney beans, drained and rinsed

1
In a saucepan, heat oil.
2
Add pork, onion, garlic, and peppers.
3
Cook over medium heat until pork is no longer pink, about 5 minutes.
4
Stir frequently breaking up pork.
5
Add tomatoes and seasonings.
6
Simmer gently uncovered for about 1 hour.
7
Add a little water if mixture becomes too dry.
8
Add beans and simmer for 10 minutes longer.
9
Serve with a dollop of sour cream or sprinkle with Monterey Jack cheese and broil just before serving.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb ground pork, 1 large onion, chopped, 2 tablespoons garlic, minced, and more.

Yes, Pass the Puck Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pass the Puck Pork Chili

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