How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pass the Puck Pork Chili?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb ground pork, 1 large onion, chopped, 2 tablespoons garlic, minced, and more.

Is Pass the Puck Pork Chili suitable as soups & stews?

Yes, Pass the Puck Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pass the Puck Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pass the Puck Pork Chili Recipe

Name: Pass the Puck Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb ground pork; 1 large onion, chopped; 2 tablespoons garlic, minced; 1 cup green pepper, chopped; 1 (796 ml) can diced tomatoes; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon ground pepper; 1 tablespoon Worcestershire sauce; 1 (540 ml) can kidney beans, drained and rinsed

Warm up with this hearty Pass the Puck Pork Chili recipe. Made with vegetable oil, ground pork, onion and garlic. Easy step-by-step instructions included.

This Pass the Puck Pork Chili relies on simple, everyday ingredients such as vegetable oil, ground pork, large onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pass the Puck Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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