How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Rice and Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, 1 (16 ounce) can black beans, drained and rinsed, ½ cup corn, 1 ½ cups chopped onions, and more.

Is Black Bean Rice and Corn Chowder suitable as soups & stews?

Yes, Black Bean Rice and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Rice and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Rice and Corn Chowder Recipe

Name: Black Bean Rice and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) can black beans, drained and rinsed; ½ cup corn; 1 ½ cups chopped onions; 1 large red bell pepper, chopped; 1 jalapeno chili, minced; 1 tablespoon minced garlic; 1 tablespoon chili powder; 1 teaspoon ground allspice; ½ cup cooked rice; salt and pepper

Black Bean Rice and Corn Chowder

Eats Now Editorial Team · 196 kcal · Soups & Stews

Black Bean Rice and Corn Chowder – a delicious recipe with tomatoes, black beans, corn, onions, red bell pepper, jalapeno chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Rice and Corn Chowder

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