How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Rice and Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes, 1 (16 ounce) can black beans, drained and rinsed, ½ cup corn, 1 ½ cups chopped onions, and more.

Is Black Bean Rice and Corn Chowder suitable as soups & stews?

Yes, Black Bean Rice and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Rice and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Rice and Corn Chowder Recipe

Name: Black Bean Rice and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) can black beans, drained and rinsed; ½ cup corn; 1 ½ cups chopped onions; 1 large red bell pepper, chopped; 1 jalapeno chili, minced; 1 tablespoon minced garlic; 1 tablespoon chili powder; 1 teaspoon ground allspice; ½ cup cooked rice; salt and pepper

Warm up with this hearty Black Bean Rice and Corn Chowder recipe. Made with tomatoes, black beans, corn and onions. Easy step-by-step instructions inclu…

This Black Bean Rice and Corn Chowder relies on simple, everyday ingredients such as corn, chopped onions, jalapeno chili, minced and minced garlic. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Rice and Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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