How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Ramp"aging Chicken Chili - Ramp and Chicken Chili?

You need 18 ingredients. The key ingredients include: 1 lb (.5 kg). ramps (leaves and all) cut into bite size pieces, 3 tbsp (45 ml). Crisco hot & spicy cooking oil, 2 lbs (.9 kg). chicken breast, cut into bite size pieces, 2 cloves garlic, minced, and more.

Is "Ramp"aging Chicken Chili - Ramp and Chicken Chili suitable as soups & stews?

Yes, "Ramp"aging Chicken Chili - Ramp and Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Ramp"aging Chicken Chili - Ramp and Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Ramp"aging Chicken Chili - Ramp and Chicken Chili

Name: "Ramp"aging Chicken Chili - Ramp and Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ramps (leaves and all) cut into bite size pieces; 3 tbsp (45 ml). Crisco hot & spicy cooking oil; 2 lbs (.9 kg). chicken breast, cut into bite size pieces; 2 cloves garlic, minced; 2 bay leaves; 1 tsp (5 ml). Mexican oregano; 2 tsp (10 ml). ground cumin; 1 tsp (5 ml). cayenne; 2 tbsp (30 ml). Mexican chili powder; 2 4 oz (112 grm). cans chopped green chilies; 2 16 oz (448 grm). cans kidney beans (liquid included); 1 16 oz (448 grm). can refried beans; 1 16 oz (448 grm). can stewed tomatoes; 1 6 oz (168 grm). can tomato paste; 2 15-1/2 oz (434 grm). cans beef consomme; diced ramps; grated cheese; sour cream

Warm up with this hearty "Ramp"aging Chicken Chili - Ramp and Chicken Chili recipe. Made with ramps, cooking oil, garlic and bay leaves. Easy step-by-st…

This "Ramp"aging Chicken Chili - Ramp and Chicken Chili relies on simple, everyday ingredients such as garlic, minced, bay leaves, (5 ml). mexican oregano and (10 ml). ground cumin. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Ramp"aging Chicken Chili - Ramp and Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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