Bama Brunswick Stew Sl 1/87 Recipe Recipe

Name: Bama Brunswick Stew Sl 1/87 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 2.5 - 3 lb broiler-fryer; 1 x 2 - 2.5 lb boneless pork loin roast; 2 lb Chuck roast; 2 1/2 quart ,water; 3 lrg Potatoes, peeled & finely minced; 3 lrg Onions, finely minced; 28 ounce Can tomatoes, undrained and minced; 17 ounce Can cream-style corn; 14 ounce Bottle catsup; 1 sm Warm pepper; 1/4 c. Red wine; 2 Tbsp. To 3 tb Lemon juice; 2 Tbsp. Dry sherry; 1 1/2 tsp Paprika; 1 tsp Brown sugar; 1 tsp Pepper; 1/2 tsp Grnd red pepper; 1/2 tsp Dry red pepper flakes

Servings: persons

1 x 2.5 - 3 lb broiler-fryer
1 x 2 - 2.5 lb boneless pork loin roast
2 lb Chuck roast
2 1/2 quart ,water
3 lrg Potatoes, peeled & finely minced
3 lrg Onions, finely minced
28 ounce Can tomatoes, undrained and minced
17 ounce Can cream-style corn
14 ounce Bottle catsup
1 sm Warm pepper
1/4 c. Red wine
2 Tbsp. To 3 tb Lemon juice
2 Tbsp. Dry sherry
1 1/2 tsp Paprika
1 tsp Brown sugar
1 tsp Pepper
1/2 tsp Grnd red pepper
1/2 tsp Dry red pepper flakes

1
Combine chicken, roasts, and water in a large Dutch oven, cover, and bring to a boil.
2
Reduce heat, and simmer 1 hour or possibly till meat is tender.
3
Remove meat from broth, reserving broth.
4
Cold meat completely.
5
Remove meat from bones.
6
Grind meat in food processor or possibly grinder.
7
Add in potatoes and onions to broth; cook over medium heat 20 to 25 min or possibly till tender.
8
Add in meat and remaining ingredients; bring to a boil.
9
Reduce heat; simmer, uncovered, 2-1/2 hrs, stirring often.
10
Add in water for a thinner consistency, if you like.
11
y'all by Jeff Pruett.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 x 2.5 - 3 lb broiler-fryer, 1 x 2 - 2.5 lb boneless pork loin roast, 2 lb Chuck roast, 2 1/2 quart ,water, and more.

Yes, Bama Brunswick Stew Sl 1/87 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bama Brunswick Stew Sl 1/87 Recipe

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