Turkey Chili! Recipe

Name: Turkey Chili!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Large Yellow Onion, Medium Dice; 6 cloves Garlic, Finely Chopped; ⅓ cups Flour; 2 pounds Lean Ground Turkey; 1 Tablespoon Chili Powder; 2 teaspoons Cumin; 1 pinch Dried Oregano; 1 can Whole Plum Tomatoes (32 Ounce); 2 cups Low Sodium Chicken Broth; 1 whole Jalapeno Pepper; 2 cans Cannellini Beans, Drained & Rinsed; Salt and Pepper, to taste

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 whole Large Yellow Onion, Medium Dice
6 cloves Garlic, Finely Chopped
⅓ cups Flour
2 pounds Lean Ground Turkey
1 Tablespoon Chili Powder
2 teaspoons Cumin
1 pinch Dried Oregano
1 can Whole Plum Tomatoes (32 Ounce)
2 cups Low Sodium Chicken Broth
1 whole Jalapeno Pepper
2 cans Cannellini Beans, Drained & Rinsed
Salt and Pepper, to taste

1
In a large dutch oven or stockpot, heat the olive oil over medium heat.
2
Add the onion, simmering until it turns nice & translucent, about 5-7 minutes.
3
Add the garlic (if you like, add more than 6 cloves- I do!)
4
& cook it another 60 seconds.
5
Slowly add the flour & stir with a whisk, making sure that all the onion is coated.
6
Cook for about 30 seconds and then add the ground turkey, along with the spices.
7
Cook the mixture over medium heat, until the turkey is cooked through & becomes a light brown color.
8
It should smell divine right about now!
9
Add the tomatoes, juice & all.
10
Make sure all the onion & meat gets mixed in.
11
As the tomatoes heat up, gently break them apart with a wooden spoon.
12
When the tomatoes are nice & broken up, add the stock & the jalapeno (if youre really daring, add two of them).
13
Add salt & pepper to taste.
14
Bring the whole mixture to a simmer & add the beans.
15
Turn the heat up to medium & allow it to simmer for about 20 minutes.
16
Turn the heat to low, cover & let it cook for about an hour.

1058

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Large Yellow Onion, Medium Dice, 6 cloves Garlic, Finely Chopped, ⅓ cups Flour, and more.

Yes, Turkey Chili! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili!

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