How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Florentine?

You need 13 ingredients. The key ingredients include: 4 slices of thick bacon, chopped, 3 garlic cloves, minced, 1 onion, chopped, 1 can chopped spinach (can use frozen), and more.

Is Cannellini Florentine suitable as soups & stews?

Yes, Cannellini Florentine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Florentine Recipe

Name: Cannellini Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of thick bacon, chopped; 3 garlic cloves, minced; 1 onion, chopped; 1 can chopped spinach (can use frozen); 1 (14 ounce) can cannellini beans; 1 (16 ounce) canlight red kidney beans; 1 (16 ounce) can dark red kidney beans; 3 (14 1/2 ounce) cans chicken broth; ½ cup sun-dried tomato, cut into strips; 1 teaspoon dried basil; crushed red pepper flakes; shredded parmesan cheese; crispy French fried onion rings

Try this homemade Cannellini Florentine recipe the whole family will love. Made with bacon, garlic, onion and spinach. Easy step-by-step instructions in…

This Cannellini Florentine relies on simple, everyday ingredients such as of thick bacon, chopped, garlic cloves, minced, onion, chopped and dried basil. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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