How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Florentine?

You need 13 ingredients. The key ingredients include: 4 slices of thick bacon, chopped, 3 garlic cloves, minced, 1 onion, chopped, 1 can chopped spinach (can use frozen), and more.

Is Cannellini Florentine suitable as soups & stews?

Yes, Cannellini Florentine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Florentine Recipe

Name: Cannellini Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of thick bacon, chopped; 3 garlic cloves, minced; 1 onion, chopped; 1 can chopped spinach (can use frozen); 1 (14 ounce) can cannellini beans; 1 (16 ounce) canlight red kidney beans; 1 (16 ounce) can dark red kidney beans; 3 (14 1/2 ounce) cans chicken broth; ½ cup sun-dried tomato, cut into strips; 1 teaspoon dried basil; crushed red pepper flakes; shredded parmesan cheese; crispy French fried onion rings

Cannellini Florentine

Eats Now Editorial Team · 532 kcal · Soups & Stews

Cannellini Florentine – a delicious recipe with bacon, garlic, onion, spinach, cannellini beans, canlight red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cannellini Florentine

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