Black Bean Chipotle Tacos With Fresh Salsa Recipe

Name: Black Bean Chipotle Tacos With Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Roma tomatoes cored and chopped; 1/4 cup English cucumber chopped; 1/4 cup chopped onion; 1 clove garlic minced; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 15 ounces no-salt-added black beans rinsed and drained; 1/4 cup vegetable stock; 1/4 cup chopped onion; 1 clove garlic minced; 2 chipotle peppers in adobo, minced; 6 corn tortillas small, 6 inch, warmed

Servings: persons

2 Roma tomatoes cored and chopped
1/4 cup English cucumber chopped
1/4 cup chopped onion
1 clove garlic minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon ground black pepper
15 ounces no-salt-added black beans rinsed and drained
1/4 cup vegetable stock
1/4 cup chopped onion
1 clove garlic minced
2 chipotle peppers in adobo, minced
6 corn tortillas small, 6 inch, warmed

1
Combine all of the salsa ingredients in a small bowl (roma tomatoes through black pepper). Set aside.
2
Add the black beans and the vegetable stock to a deep skillet and turn to medium heat. Add the onions and garlic and cook for about 2 minutes. As it cooks, gently smash a few beans so that you have a combination of mashed and whole beans for your tacos. Add the chipotle peppers and continue to cook until the vegetable stock evaporates and you are left with a thick black bean filling, about 2 to 3 more minutes.
3
Divide the black beans evenly among the 6 tortillas, about 1/3 cup per taco. Top each with about 2 to 3 tablespoons of the salsa. Serve while the black beans are still warm.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Roma tomatoes cored and chopped, 1/4 cup English cucumber chopped, 1/4 cup chopped onion, 1 clove garlic minced, and more.

Yes, Black Bean Chipotle Tacos With Fresh Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Chipotle Tacos With Fresh Salsa

How did you like this recipe?

Frequently Asked Questions