How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato And Roasted Red Pepper Dip ?

You need 7 ingredients. The key ingredients include: 2 7 oz jars roated red pepper,s drained and patted dry, 8 sun dried tomato halves, drained well and patted, 1 garlic clove, minced and mashed to a paste with a pinch of salt, 1 T fresh lemon juice, and more.

Is Sundried Tomato And Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Sundried Tomato And Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato And Roasted Red Pepper Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sundried Tomato And Roasted Red Pepper Dip Recipe

Name: Sundried Tomato And Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7 oz jars roated red pepper,s drained and patted dry; 8 sun dried tomato halves, drained well and patted; 1 garlic clove, minced and mashed to a paste with a pinch of salt; 1 T fresh lemon juice; 2 T chopped flat leaf parsley; 4 oz cream cheese, cut into bits and softened; 1/2 cup sour cream

Sundried Tomato And Roasted Red Pepper Dip – a delicious recipe with red pepper, tomato halves, garlic, T, T, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 7 oz jars roated red pepper,s drained and patted dry
8 sun dried tomato halves, drained well and patted
1 garlic clove, minced and mashed to a paste with a pinch of salt
1 T fresh lemon juice
2 T chopped flat leaf parsley
4 oz cream cheese, cut into bits and softened
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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