How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa (Aka Barb'S Pico De Gallo) ?

You need 13 ingredients. The key ingredients include: 2-3 Large, Ripe Tomatoes, 1 White or Red Onion, 3 Ripe Avocados, 1 sprig fresh Cilantro, and more.

Is Fresh Salsa (Aka Barb'S Pico De Gallo) suitable as snacks & appetizers?

Yes, Fresh Salsa (Aka Barb'S Pico De Gallo) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa (Aka Barb'S Pico De Gallo) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa (Aka Barb'S Pico De Gallo) Recipe

Name: Fresh Salsa (Aka Barb'S Pico De Gallo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Large, Ripe Tomatoes; 1 White or Red Onion; 3 Ripe Avocados; 1 sprig fresh Cilantro; 1 Jalapeno pepper; 1 Green Bell Pepper; 1 Red Pepper; 1 Yellow or Orange Pepper; 1 can Black Beans, rinsed and dried; 2 Tbsp minced Garlic, plus more to season to taste; 2 Tbsp Balsamic Vinegar, plus more to season to taste; 1 Lime, for the juice; Salt and pepper to taste

Try this homemade Fresh Salsa (Aka Barb'S Pico De Gallo) recipe the whole family will love. Made with Tomatoes, White, Avocados and Cilantro. Easy step-…

This Fresh Salsa (Aka Barb'S Pico De Gallo) relies on simple, everyday ingredients such as large, ripe tomatoes, white or red onion, ripe avocados and sprig fresh cilantro. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Salsa (Aka Barb'S Pico De Gallo)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions