Try this homemade Mex Dip recipe the whole family will love. Made with Velveeta Cheese, Cream Cheese, Cream Of Mushroom Soup and Ground Beef. Easy step-…
This Mex Dip relies on simple, everyday ingredients such as (8 oz. package) cream cheese, (10 oz. can) rotel and green onion *optional. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026