How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mex Dip ?

You need 6 ingredients. The key ingredients include: 1 block (32 Oz. Block) Velveeta Cheese, 1 package (8 Oz. Package) Cream Cheese, 1 can (10 Oz. Can) Rotel, 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, and more.

Is Mex Dip suitable as snacks & appetizers?

Yes, Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mex Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mex Dip Recipe – Eats Now

Name: Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block (32 Oz. Block) Velveeta Cheese; 1 package (8 Oz. Package) Cream Cheese; 1 can (10 Oz. Can) Rotel; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 1 pound Ground Beef OR Sausage (or A Combination Of Both); 1 Green Onion *Optional

Mex Dip – a delicious recipe with Velveeta Cheese, Cream Cheese, Cream Of Mushroom Soup, Ground Beef, Green Onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 block (32 Oz. Block) Velveeta Cheese
1 package (8 Oz. Package) Cream Cheese
1 can (10 Oz. Can) Rotel
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 pound Ground Beef OR Sausage (or A Combination Of Both)
1 Green Onion *Optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mex Dip

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