Try this homemade Black Bean & Chicken Enchilada Lasagna recipe the whole family will love. Made with enchilada sauce, corn tortillas, rotisserie chicke…
This Black Bean & Chicken Enchilada Lasagna relies on simple, everyday ingredients such as corn tortillas (6 inches), small onion, chopped, medium ripe avocados and sour cream. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026