Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

1. 1

   Spray a large hot frying pan with non stick spray.

2. 2

   Place links in and cook for 15 minutes till brown, remove from pan and set aside.

3. 3

   In pan add olive oil and brown sage leaves till crisp and remove all set 6 aside fro garnish.

4. 4

   Crumble 2 leaves.

5. 5

   Add additional oil if needed to saute the onions for 3 minutes over medium heat, stirring to remove the brown bits of goodness from pan, add apple slices, the 2 crumbled sage leaves, garlic and seasoned salt, cinnamon and cook for 1 minute.

6. 6

   Add apple juice and cranberries to onion mixture, bring to a boil then lower to a simmer for 5 minutes over medium heat.

7. 7

   Meanwhile slice sausage.

8. 8

   Stir the butternut and cream into the onion mixture.

9. 9

   Add sausage stir and reduce heat to a low simmer.

10. 10

    Toss cooked tortellini in to sausage mixture add some pasta water if needed to thin sauce.

11. 11

    Season with salt and pepper.

12. 12

    Garnish with sage leaves.

* Per serving · 4 servings · Values may vary.