How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Pasta with Feta Cheese?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red bell pepper, diced, 1 large green bell pepper, diced, 6 large garlic cloves, chopped, and more.

Is Peppery Pasta with Feta Cheese suitable as pasta & noodles?

Yes, Peppery Pasta with Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peppery Pasta with Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Pasta with Feta Cheese Recipe

Name: Peppery Pasta with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red bell pepper, diced; 1 large green bell pepper, diced; 6 large garlic cloves, chopped; 1 cup thinly sliced stemmed drained peperoncini (about one 16-ounce jar); 1/2 cup chopped fresh basil or 2 tablespoons dried; 1 28-ounce can Italian plum tomatoes with juices; 1 pound bow-tie pasta, freshly cooked; 8 ounces feta cheese, coarsely crumbled

Peppery Pasta with Feta Cheese – a delicious recipe with olive oil, red bell pepper, green bell pepper, garlic, peperoncini, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 large red bell pepper, diced
1 large green bell pepper, diced
6 large garlic cloves, chopped
1 cup thinly sliced stemmed drained peperoncini (about one 16-ounce jar)
1/2 cup chopped fresh basil or 2 tablespoons dried
1 28-ounce can Italian plum tomatoes with juices
1 pound bow-tie pasta, freshly cooked
8 ounces feta cheese, coarsely crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Pasta & Noodles

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