How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Pasta with Feta Cheese?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red bell pepper, diced, 1 large green bell pepper, diced, 6 large garlic cloves, chopped, and more.

Is Peppery Pasta with Feta Cheese suitable as pasta & noodles?

Yes, Peppery Pasta with Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peppery Pasta with Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Pasta with Feta Cheese Recipe

Name: Peppery Pasta with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red bell pepper, diced; 1 large green bell pepper, diced; 6 large garlic cloves, chopped; 1 cup thinly sliced stemmed drained peperoncini (about one 16-ounce jar); 1/2 cup chopped fresh basil or 2 tablespoons dried; 1 28-ounce can Italian plum tomatoes with juices; 1 pound bow-tie pasta, freshly cooked; 8 ounces feta cheese, coarsely crumbled

Try this homemade Peppery Pasta with Feta Cheese recipe the whole family will love. Made with olive oil, red bell pepper, green bell pepper and garlic. …

This Peppery Pasta with Feta Cheese relies on simple, everyday ingredients such as olive oil, large red bell pepper, diced and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 large red bell pepper, diced
1 large green bell pepper, diced
6 large garlic cloves, chopped
1 cup thinly sliced stemmed drained peperoncini (about one 16-ounce jar)
1/2 cup chopped fresh basil or 2 tablespoons dried
1 28-ounce can Italian plum tomatoes with juices
1 pound bow-tie pasta, freshly cooked
8 ounces feta cheese, coarsely crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peppery Pasta with Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions