How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-and-Easy Mexican Pasta?

You need 6 ingredients. The key ingredients include: 1 lb. rotelle (spiral) pasta, 1 can red kidney beans, 1 can pitted black olives, 1 can salsa-style chunky tomatoes, and more.

Is Quick-and-Easy Mexican Pasta suitable as pasta & noodles?

Yes, Quick-and-Easy Mexican Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick-and-Easy Mexican Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-and-Easy Mexican Pasta Recipe

Name: Quick-and-Easy Mexican Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rotelle (spiral) pasta; 1 can red kidney beans; 1 can pitted black olives; 1 can salsa-style chunky tomatoes; 1 c. reduced-fat sour cream; 1 c. shredded Cheddar cheese

Quick-and-Easy Mexican Pasta – a delicious recipe with rotelle, red kidney beans, black olives, salsa-style chunky tomatoes, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. rotelle (spiral) pasta
1 can red kidney beans
1 can pitted black olives
1 can salsa-style chunky tomatoes
1 c. reduced-fat sour cream
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick-and-Easy Mexican Pasta

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