Try this homemade Quick-and-Easy Mexican Pasta recipe the whole family will love. Made with rotelle, red kidney beans, black olives and salsa-style chun…
This Quick-and-Easy Mexican Pasta relies on simple, everyday ingredients such as rotelle (spiral) pasta, red kidney beans, pitted black olives and salsa-style chunky tomatoes. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026