Tofu Zhajiangmian (Chinese fried noodles)

1. 1

   Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).

2. 2

   Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.

3. 3

   When it becomes fragrant, crumble the tofu and add it to the pan.

4. 4

   Use a spatula to further break apart the tofu while cooking.

5. 5

   Add in the combined seasonings and stir until the flavors meld.

6. 6

   Boil the chinese noodles, drain and rinse.

7. 7

   Arrange on a plate.

8. 8

   Top with cucumber and the cooked tofu and arrange the julienned scallions on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.