How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cake With Sauteed Shrimp Recipe?

You need 8 ingredients. The key ingredients include: 1 c. Cooked black beans liquid removed, 1 Tbsp. Unsalted butter softened, 1 Tbsp. Minced cilantro, 2 Tbsp. Minced shallots, and more.

Is Black Bean Cake With Sauteed Shrimp Recipe suitable as seafood?

Yes, Black Bean Cake With Sauteed Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Cake With Sauteed Shrimp Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cake With Sauteed Shrimp Recipe

Name: Black Bean Cake With Sauteed Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cooked black beans liquid removed; 1 Tbsp. Unsalted butter softened; 1 Tbsp. Minced cilantro; 2 Tbsp. Minced shallots; 1 tsp Chopped garlic Bayou Blast - (Emeril's Creole Seasoning) see * Note Flour for dredging Vegetable oil for sauteing; 10 med shrimp, tail-on peeled, and deveined; 1/4 c. White wine; 2 Tbsp. Unsalted butter Salt to taste Freshly-grnd black pepper to taste Cilantro leaves for garnish

Bake this irresistible Black Bean Cake With Sauteed Shrimp at home. Made with black beans, butter, cilantro and shallots. Easy step-by-step instructions…

This Black Bean Cake With Sauteed Shrimp relies on simple, everyday ingredients such as unsalted butter softened, minced cilantro, minced shallots and white wine. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Cake With Sauteed Shrimp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. Cooked black beans liquid removed
1 Tbsp. Unsalted butter softened
1 Tbsp. Minced cilantro
2 Tbsp. Minced shallots
1 tsp Chopped garlic Bayou Blast - (Emeril's Creole Seasoning) see * Note Flour for dredging Vegetable oil for sauteing
10 med shrimp, tail-on peeled, and deveined
1/4 c. White wine
2 Tbsp. Unsalted butter Salt to taste Freshly-grnd black pepper to taste Cilantro leaves for garnish

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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Black Bean Cake With Sauteed Shrimp Recipe

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