Black Bean Cake With Sauteed Shrimp Recipe

1. 1

   Preheat oven to 300 degrees.

2. 2

   Proportionately spread the beans on a sheet tray and allow to dry slightly in the oven for 20 min.

3. 3

   Put the beans in the work bowl of a food processor along with the butter, minced cilantro, shallots and seasonings.

4. 4

   Process till smooth.

5. 5

   The mix should be slightly moist to the touch, but not loose.

6. 6

   Add in more butter if moisture is needed.

7. 7

   Remove and form into 4 equal cakes.

8. 8

   Dredge in the flour, shaking off the excess.

9. 9

   Heat oil in a deep saute/fry pan and sear the cakes for 3 min on each side.

10. 10

    Remove from the pan and place on an ovenproof dish and place in the oven to keep hot.

11. 11

    In the same saute/fry pan, saute/fry the shrimp for 2 min.

12. 12

    Add in the wine and reduce for 1 minute.

13. 13

    Add in the butter and swirl to incorporate, season.

14. 14

    Remove the cakes from the oven and transfer to a serving plate.

15. 15

    Top with the shrimp.

16. 16

    This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.