How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Paella?

You need 15 ingredients. The key ingredients include: 3/4 cup white wine, 1 lb mussels, cleaned, open or damaged shells discarded, 2 tbsp olive oil, 1 1/4 lb chicken breast, skin-on, deboned and diced, and more.

Is Spanish Paella suitable as seafood?

Yes, Spanish Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Paella Recipe

Name: Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white wine; 1 lb mussels, cleaned, open or damaged shells discarded; 2 tbsp olive oil; 1 1/4 lb chicken breast, skin-on, deboned and diced; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 2 None red bell peppers, deseeded and sliced; 8.75 oz paella rice; 3/4 cup orange juice; 2 cups vegetable stock; 1 lb mixed frozen seafood, thawed; 1 lb cherry tomatoes; 2 pinches saffron; 1 lb fish fillet (such as swordfish or hake), cubed; 4 sprigs fresh flat-leaf parsley, chopped, to garnish

Spanish Paella

Eats Now Editorial Team · 602 kcal · Seafood

Spanish Paella – a delicious recipe with white wine, mussels, olive oil, chicken, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Paella

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