How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Fillets With Potatoes, Cabbage And Horseradish?

You need 8 ingredients. The key ingredients include: 2/3 lb small red potatoes, 1 tbsp butter, 1 None onion, peeled and cut into strips, 1/2 None cabbage, cut into strips, and more.

Is Trout Fillets With Potatoes, Cabbage And Horseradish suitable as seafood?

Yes, Trout Fillets With Potatoes, Cabbage And Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Fillets With Potatoes, Cabbage And Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Fillets With Potatoes, Cabbage And Horseradish Recipe

Name: Trout Fillets With Potatoes, Cabbage And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb small red potatoes; 1 tbsp butter; 1 None onion, peeled and cut into strips; 1/2 None cabbage, cut into strips; 1/2 cup vegetable stock; 1 tbsp mustard; 3 tbsp prepared horseradish + 2 tsp; 4 oz smoked trout fillets

Trout Fillets With Potatoes, Cabbage And Horseradish – a delicious recipe with red potatoes, butter, onion, cabbage, vegetable stock, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 lb small red potatoes
1 tbsp butter
1 None onion, peeled and cut into strips
1/2 None cabbage, cut into strips
1/2 cup vegetable stock
1 tbsp mustard
3 tbsp prepared horseradish + 2 tsp
4 oz smoked trout fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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Trout Fillets With Potatoes, Cabbage And Horseradish

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