Mussels And Saffron Lasagna Recipe

Name: Mussels And Saffron Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dry white wine; 2 None shallots, peeled and finely diced; 4 sprigs fresh thyme, plus extra for garnish; 6 1/2 lbs mussels, scrubbed, beards removed, any open shells discarded; 2 tbsp butter; 2 tbsp all-purpose flour; 2 pinches saffron threads; 2/3 cup heavy cream; 1/2 lb fresh lasagne, cut into 36 squares; 1/2 cup Parmesan, grated

Servings: persons

1 1/4 cups dry white wine
2 None shallots, peeled and finely diced
4 sprigs fresh thyme, plus extra for garnish
6 1/2 lbs mussels, scrubbed, beards removed, any open shells discarded
2 tbsp butter
2 tbsp all-purpose flour
2 pinches saffron threads
2/3 cup heavy cream
1/2 lb fresh lasagne, cut into 36 squares
1/2 cup Parmesan, grated

1
In a large saucepan, bring the wine, shallots and 2 whole sprigs thyme to the boil. Add the mussels, cover and simmer over a medium heat for 8 mins, or until the mussels open. Drain, reserving the stock. Discard any unopened mussels.
2
Melt the butter in a separate saucepan. Add the flour and saute over low heat for 2 mins, stirring constantly. Add the mussel stock, saffron, cream and the leaves of 2 sprigs thyme. Simmer over low heat for 3-4 mins, stirring. Season with salt and black pepper. Remove the mussels from their shells and stir into the sauce.
3
Cook the lasagne in boiling salted water for 4 mins. Drain. On serving plates, layer the lasagne sheets, mussels and sauce. Sprinkle with the Parmesan and garnish with thyme.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups dry white wine, 2 None shallots, peeled and finely diced, 4 sprigs fresh thyme, plus extra for garnish, 6 1/2 lbs mussels, scrubbed, beards removed, any open shells discarded, and more.

Yes, Mussels And Saffron Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Saffron Lasagna

How did you like this recipe?

Frequently Asked Questions