How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Fish Curry?

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or peanut oil, 1 None large white onion, cut into thin wedges, 3 tbsp yellow curry paste, 1/2 cup light coconut milk, and more.

Is Yellow Fish Curry suitable as seafood?

Yes, Yellow Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Fish Curry Recipe

Name: Yellow Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tbsp vegetable or peanut oil; 1 None large white onion, cut into thin wedges; 3 tbsp yellow curry paste; 1/2 cup light coconut milk; 1 1/4 lb winter squash, peeled, cut into 3/4 inch cubes; 1 lb firm white fish fillets, cut into 1 inch pieces; 5.25 oz snow peas, thinly sliced lengthwise; 3 tbsp fresh cilantro, coarsely chopped; 18 oz cooked jasmine rice, to serve; 2 tbsp crushed nuts; None None sliced cucumber, to serve; None None tomato wedges, to serve; None None bean sprouts, to serve

Yellow Fish Curry – a delicious recipe with vegetable, white onion, light coconut milk, winter, white fish, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Yellow Fish Curry

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