Black Bean Brownies Recipe

Name: Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Can Black Beans, Rinsed And Drained; 2 Tablespoons Cocoa Powder; 1/2 cups Quick Oats; 1/4 teaspoons Salt; 1/3 cups Pure Maple Syrup; 3 teaspoons Stevia Baking Blend; 1/4 cups Coconut Oil Or Vegetable Oil; 2 teaspoons Pure Vanilla Extract; 1/2 teaspoons Baking Powder; 1/2 cups Vegan Semi Sweet Chocolate Chips Or Regular

Servings: persons

15 ounces, weight Can Black Beans, Rinsed And Drained
2 Tablespoons Cocoa Powder
1/2 cups Quick Oats
1/4 teaspoons Salt
1/3 cups Pure Maple Syrup
3 teaspoons Stevia Baking Blend
1/4 cups Coconut Oil Or Vegetable Oil
2 teaspoons Pure Vanilla Extract
1/2 teaspoons Baking Powder
1/2 cups Vegan Semi Sweet Chocolate Chips Or Regular

1
Preheat oven to 350 F. You will need a food processor for this recipe. You can use a blender but a food processor will puree the beans better. Also, the original recipe says to use an 8x8 square pan but I found the brownies were too thin with this size pan. I used an 8x6x2 pan.
2
1. Rinse the black beans well and drain the water. Place the beans in a food processor and add all of the remaining ingredients except the chocolate chips (cocoa powder, quick oats, salt, maple syrup, stevia, oil, vanilla extract, and baking powder) and pulse for 3-5 minutes until the batter is smooth and all ingredients are well incorporated.
3
2. Fold in the chocolate chips using a rubber spatula and turn the mixture into the pan. Smooth out the batter and bake for 15-20 minutes. Then remove the pan from the oven and set it on a wire rack. Let brownies cool for 10 minutes. (I placed mine in the refrigerator because the brownies were very moist and gooey.)
4
Recipe adapted from Chocolate Covered Katie.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces, weight Can Black Beans, Rinsed And Drained, 2 Tablespoons Cocoa Powder, 1/2 cups Quick Oats, 1/4 teaspoons Salt, and more.

Yes, Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Brownies

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