Pumpkin Ice Cream Pie with Caramel Pecan Sauce Recipe

Name: Pumpkin Ice Cream Pie with Caramel Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gingersnap cookies crushed; 1/4 cup butter or margarine, melted; 1/2 teaspoon cinnamon; 1 pint vanilla ice cream softened; 3/4 cup brown sugar; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves; 1 cup pumpkin; 1 cup heavy whipping cream whipped; 1 cup caramel ice cream topping; 1/2 cup pecans chopped

Servings: persons

1 1/2 cups gingersnap cookies crushed
1/4 cup butter or margarine, melted
1/2 teaspoon cinnamon
1 pint vanilla ice cream softened
3/4 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 cup pumpkin
1 cup heavy whipping cream whipped
1 cup caramel ice cream topping
1/2 cup pecans chopped

1
In small bowl, combine crust ingredients; blend well.
2
Press firmly in bottom and up sides of 9 inch pie pan.
3
Refrigerate 10 to 15 minutes.
4
Meanwhile, in large bowl stir 1/2 teaspoon cinnamon into ice cream.
5
Spoon into crust.
6
Freeze.
7
In medium bowl, combine brown sugar, ginger, 1/2 teaspoon cinnamon, cloves and pumpkin; blend well.
8
Fold in whipped cream.
9
Spoon over ice cream in crust.
10
Freeze 3 hours or until firm.
11
Let stand at room temperature 15 to 20 minutes before serving.
12
In small saucepan, combine caramel topping and pecans.
13
Cook over medium heat until thoroughly heated, stirring constantly.
14
Serve warm over pie.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups gingersnap cookies crushed, 1/4 cup butter or margarine, melted, 1/2 teaspoon cinnamon, 1 pint vanilla ice cream softened, and more.

Yes, Pumpkin Ice Cream Pie with Caramel Pecan Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Ice Cream Pie with Caramel Pecan Sauce

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