Cocoa Meringue Kisses – a delicious recipe with sugar, cocoa, salt, egg whites, cream of tartar, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300F.
2
Line 2 heavy large baking sheets with foil or parchment paper.
3
Sift 1/4 cup sugar, cocoa and salt into small bowl.
4
Beat egg whites and cream of tartar in large bowl until soft peaks begin to form.
5
Add remaining 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form.
6
Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.
7
Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart.
8
For chewy soft cookies, bake meringues 25 minutes.
9
For drier, crisper cookies, bake meringues 40 minutes.
10
Cool cookies on baking sheets.
11
Sift powdered sugar over cookies.
231
kcal
Calories
8
g
Fat
33
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup unsweetened cocoa powder, Pinch of salt, 3 large egg whites, and more.
Yes, Cocoa Meringue Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
