How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 6 ingredients. The key ingredients include: 2 Eggs, 2 can of Creamed Corn, 2 can of Whole Kernel Sweet corn, 16 oz Cheddar cheese, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Eggs; 2 can of Creamed Corn; 2 can of Whole Kernel Sweet corn; 16 oz Cheddar cheese; 2 boxes of Jiffy Corn Muffin Mix; 1 stick Butter (melted)

Corn Souffle – a delicious recipe with Eggs, Corn, Kernel Sweet corn, Cheddar cheese, Mix, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Eggs
2 can of Creamed Corn
2 can of Whole Kernel Sweet corn
16 oz Cheddar cheese
2 boxes of Jiffy Corn Muffin Mix
1 stick Butter (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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