How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Raisin Muffins?

You need 13 ingredients. The key ingredients include: 1 cup flour, all-purpose, 2 tablespoons wheat germ toasted, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Carrot-Raisin Muffins suitable as baking & desserts?

Yes, Carrot-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Raisin Muffins Recipe

Name: Carrot-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 2 tablespoons wheat germ toasted; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons sugar substitute brown; 1 teaspoon cinnamon; ⅛ teaspoon cloves; ⅛ teaspoon nutmeg; 113 cups carrots shredded; 1/2 cup raisins, seedless soaked in hot water; 2 large eggs; 2 tablespoons vegetable oil

Carrot-Raisin Muffins

Eats Now Editorial Team · 3041 kcal · Baking & Desserts

Carrot-Raisin Muffins – a delicious recipe with flour, baking powder, baking soda, salt, sugar substitute brown, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Raisin Muffins

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