How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Butternut Squash Chili?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 3 onions, chopped, 4 cloves garlic, minced, 1 red bell pepper, seeded and chopped, and more.

Is Black Bean And Butternut Squash Chili suitable as soups & stews?

Yes, Black Bean And Butternut Squash Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean And Butternut Squash Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Butternut Squash Chili Recipe

Name: Black Bean And Butternut Squash Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 onions, chopped; 4 cloves garlic, minced; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 jalapenos, seeded and minced; 4 15-oz. cans black beans, rinsed and drained; 2 14.5-oz. cans diced fire-roasted tomatoes; 3 tablespoons chili powder; 2 tablespoons cumin; 1 tablespoon dried oregano; 4 cups butternut squash (about 2 lb.), peeled, seeded and cut into 1/2-inch dice; Salt and pepper

Warm up with this hearty Black Bean And Butternut Squash Chili recipe. Made with olive oil, onions, garlic and red bell pepper. Easy step-by-step instru…

This Black Bean And Butternut Squash Chili relies on simple, everyday ingredients such as olive oil, onions, chopped, garlic, minced and jalapenos, seeded and minced. It comes together quickly and makes 4 servings, at about 1989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1989

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Butternut Squash Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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