How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs In Avocado Cups With Feta And Mint Recipe?

You need 12 ingredients. The key ingredients include: Extra-virgin olive oil, for oiling and drizzling, 4 pieces naan or pita bread, preferably whole wheat, 4 avocados, halved, pitted, and skins removed, Dried red chili flakes, for sprinkling, and more.

Is Baked Eggs In Avocado Cups With Feta And Mint Recipe suitable as soups & stews?

Yes, Baked Eggs In Avocado Cups With Feta And Mint Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Eggs In Avocado Cups With Feta And Mint Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs In Avocado Cups With Feta And Mint Recipe Recipe

Name: Baked Eggs In Avocado Cups With Feta And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for oiling and drizzling; 4 pieces naan or pita bread, preferably whole wheat; 4 avocados, halved, pitted, and skins removed; Dried red chili flakes, for sprinkling; Ground cumin, for sprinkling; Kosher salt and freshly ground black pepper; 1/4 cup pepitas; 8 large eggs; 1/2 cup crumbled feta, preferably Bulgarian; 1/2 cup fresh mint leaves, roughly chopped; 2 tablespoons juice from 1 lemon; Sriracha, for serving (optional)

Baked Eggs In Avocado Cups With Feta And Mint Recipe

Eats Now Editorial Team · 367 kcal · Soups & Stews

Baked Eggs In Avocado Cups With Feta And Mint Recipe – a delicious recipe with Extra-virgin olive oil, pita bread, avocados, red chili, Ground cumin, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Eggs In Avocado Cups With Feta And Mint Recipe

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