How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs In Avocado Cups With Feta And Mint Recipe?

You need 12 ingredients. The key ingredients include: Extra-virgin olive oil, for oiling and drizzling, 4 pieces naan or pita bread, preferably whole wheat, 4 avocados, halved, pitted, and skins removed, Dried red chili flakes, for sprinkling, and more.

Is Baked Eggs In Avocado Cups With Feta And Mint Recipe suitable as soups & stews?

Yes, Baked Eggs In Avocado Cups With Feta And Mint Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Eggs In Avocado Cups With Feta And Mint Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs In Avocado Cups With Feta And Mint Recip

Name: Baked Eggs In Avocado Cups With Feta And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil, for oiling and drizzling; 4 pieces naan or pita bread, preferably whole wheat; 4 avocados, halved, pitted, and skins removed; Dried red chili flakes, for sprinkling; Ground cumin, for sprinkling; Kosher salt and freshly ground black pepper; 1/4 cup pepitas; 8 large eggs; 1/2 cup crumbled feta, preferably Bulgarian; 1/2 cup fresh mint leaves, roughly chopped; 2 tablespoons juice from 1 lemon; Sriracha, for serving (optional)

Try this homemade Baked Eggs In Avocado Cups With Feta And Mint recipe the whole family will love. Made with Extra-virgin olive oil, pita bread, avocado…

This Baked Eggs In Avocado Cups With Feta And Mint relies on simple, everyday ingredients such as ground cumin, for sprinkling, pepitas, large eggs and juice from 1 lemon. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Eggs In Avocado Cups With Feta And Mint Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions