How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Stir-Fried Spiced Carrots Recipe?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil (preferably coconut oil but any vegetable oil is okay), 1 teaspoon whole yellow mustard seeds, 10 curry leaves, 1 small red onion sliced (about 1/2 cup), and more.

Is Indian-Style Stir-Fried Spiced Carrots Recipe suitable as soups & stews?

Yes, Indian-Style Stir-Fried Spiced Carrots Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian-Style Stir-Fried Spiced Carrots Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Stir-Fried Spiced Carrots Recipe

Name: Indian-Style Stir-Fried Spiced Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil (preferably coconut oil but any vegetable oil is okay); 1 teaspoon whole yellow mustard seeds; 10 curry leaves; 1 small red onion sliced (about 1/2 cup); 2 small green chilies silt lengthwise; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 2 cups carrots, peeled, split lengthwise, and cut on a bias into 1/4-inch slices; Kosher salt; 2 tablespoons water; 2 tablespoons grated coconut

Try this homemade Indian-Style Stir-Fried Spiced Carrots recipe the whole family will love. Made with oil, curry, red onion and green chilies. Easy step…

This Indian-Style Stir-Fried Spiced Carrots relies on simple, everyday ingredients such as whole yellow mustard seeds, curry leaves, turmeric powder and red chili powder. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Style Stir-Fried Spiced Carrots Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions