How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Red-Braised Beef Recipe?

You need 13 ingredients. The key ingredients include: 2 to 2 1/2 pounds fatty stewing beef, such as oxtail or shortrib, 1 to 2-inch piece ginger, 2 scallions, 1 tablespoon vegetable oil, and more.

Is Sichuan Red-Braised Beef Recipe suitable as soups & stews?

Yes, Sichuan Red-Braised Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sichuan Red-Braised Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Red-Braised Beef Recipe

Name: Sichuan Red-Braised Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 pounds fatty stewing beef, such as oxtail or shortrib; 1 to 2-inch piece ginger; 2 scallions; 1 tablespoon vegetable oil; 6 tablespoons Sichuan-style chili bean paste; 5 cups meat or vegetable stock; 1/4 cup Shaoxing rice wine; 1 tablespoon dark soy sauce; 1 teaspoon Sichuan peppercorns; 1 star anise; 1 Tsao Kor (cao guo) (false cardamom); 1 medium sized daikon; Cilantro to garnish

Try this homemade Sichuan Red-Braised Beef recipe the whole family will love. Made with stewing beef, ginger, scallions and vegetable oil. Easy step-by-…

This Sichuan Red-Braised Beef relies on simple, everyday ingredients such as to 2-inch piece ginger, scallions, vegetable oil and meat or vegetable stock. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sichuan Red-Braised Beef Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions