Steamed Pork With Rice Meal Recipe Recipe

Name: Steamed Pork With Rice Meal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork ribs, cut into 1 inch sections; 2/3 cup white rice, long or short grain; 2 tablespoons Sichuanese chili bean paste; 1-2 tablespoons soy sauce, depending on salinity; 1/4 stock or water; 2 tablespoons rice wine; 2 tablespoons peanut oil or lard; 1/2 teaspoon ground red chili peppers or 1 tablespoon chili oil; 1/2 teaspoon ground roasted Sichuan peppercorns; Finely sliced scallions; Chopped cilantro

Servings: persons

1 pound pork ribs, cut into 1 inch sections
2/3 cup white rice, long or short grain
2 tablespoons Sichuanese chili bean paste
1-2 tablespoons soy sauce, depending on salinity
1/4 stock or water
2 tablespoons rice wine
2 tablespoons peanut oil or lard
1/2 teaspoon ground red chili peppers or 1 tablespoon chili oil
1/2 teaspoon ground roasted Sichuan peppercorns
Finely sliced scallions
Chopped cilantro

1
Place the pork in a bowl along with all the marinade ingredients. Let sit for at least 30 minutes, or keep overnight in the refrigerator.
2
Toast the rice in a dry wok or skillet over medium heat until the grains are brittle and golden brown. The rice will begin to smell toasty. Remove the grains from the skillet or wok and let co. Grind the rice in a food processor until has the coarse consistency of cous cous.
3
Add the rice meal to the pork. Drizzle in a few tablespoons of cold water to ensure that the rice has enough cooking liquid. Mix well. Put the mixture into a bowl and place the bowl in a steamer. Steam for 40 minutes, until pork is tender and rice is cooked through. Serve hot with garnishes drizzled on top.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork ribs, cut into 1 inch sections, 2/3 cup white rice, long or short grain, 2 tablespoons Sichuanese chili bean paste, 1-2 tablespoons soy sauce, depending on salinity, and more.

Yes, Steamed Pork With Rice Meal Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork With Rice Meal Recipe

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