Black Angus New York Strips with Mesa Steak Sauce Recipe

Name: Black Angus New York Strips with Mesa Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 2 tablespoons freshly grated horseradish; 1 tablespoon honey; 1 tablespoon maple syrup; 1 tablespoon ancho chile powder; 1 tablespoon Dijon mustard; Salt and freshly ground pepper; 4 New York strip steaks, about 10 ounces each; Olive oil; Salt and pepper; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 3 tablespoons olive oil; Salt and pepper; 2 cups watercress; 2 tomatoes, sliced into 1/2-inch slices; 1 large red onion, sliced into 1/2-inch slices; 1/2 cup crumbled Maytag blue cheese

Servings: persons

1 cup ketchup
2 tablespoons freshly grated horseradish
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon ancho chile powder
1 tablespoon Dijon mustard
Salt and freshly ground pepper
4 New York strip steaks, about 10 ounces each
Olive oil
Salt and pepper
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

1
Combine all ingredients in a medium bowl and season with salt and pepper to taste.
2
Preheat a grill pan over high heat until smoking.
3
Brush the steaks with olive oil and season with salt and pepper, to taste.
4
Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
5
Whisk together the vinegar and mustard in a small bowl.
6
Slowly whisk in the olive oil and season with salt and pepper to taste.
7
Toss the watercress in a few tablespoons of the dressing and arrange on a platter.
8
Top with slices of the tomatoes and onions and drizzle with the remaining dressing.
9
Sprinkle with the blue cheese.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup ketchup, 2 tablespoons freshly grated horseradish, 1 tablespoon honey, 1 tablespoon maple syrup, and more.

Yes, Black Angus New York Strips with Mesa Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Angus New York Strips with Mesa Steak Sauce

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