Black Angus New York Strips with Mesa Steak Sauce

Name: Black Angus New York Strips with Mesa Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 2 tablespoons freshly grated horseradish; 1 tablespoon honey; 1 tablespoon maple syrup; 1 tablespoon ancho chile powder; 1 tablespoon Dijon mustard; Salt and freshly ground pepper; 4 New York strip steaks, about 10 ounces each; Olive oil; Salt and pepper; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 3 tablespoons olive oil; Salt and pepper; 2 cups watercress; 2 tomatoes, sliced into 1/2-inch slices; 1 large red onion, sliced into 1/2-inch slices; 1/2 cup crumbled Maytag blue cheese

Servings: persons

1 cup ketchup
2 tablespoons freshly grated horseradish
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon ancho chile powder
1 tablespoon Dijon mustard
Salt and freshly ground pepper
4 New York strip steaks, about 10 ounces each
Olive oil
Salt and pepper
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

1
Combine all ingredients in a medium bowl and season with salt and pepper to taste.
2
Preheat a grill pan over high heat until smoking.
3
Brush the steaks with olive oil and season with salt and pepper, to taste.
4
Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
5
Whisk together the vinegar and mustard in a small bowl.
6
Slowly whisk in the olive oil and season with salt and pepper to taste.
7
Toss the watercress in a few tablespoons of the dressing and arrange on a platter.
8
Top with slices of the tomatoes and onions and drizzle with the remaining dressing.
9
Sprinkle with the blue cheese.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup ketchup, 2 tablespoons freshly grated horseradish, 1 tablespoon honey, 1 tablespoon maple syrup, and more.

Yes, Black Angus New York Strips with Mesa Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!