Black And White Tagliatelle With Smoked Salmon Recipe Recipe

Name: Black And White Tagliatelle With Smoked Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 lb Farina O flour; 2 Tbsp. Extra virgin olive oil; 4 x Large eggs A little tepid water Ink from 3 or possibly 4 squid; 1 pch salt; 2 x Shallots, finely minced; 2 Tbsp. Extra virgin olive oil; 1 1/2 ounce Butter; 7 fl ounce dry white wine; 7 fl ounce single cream; 1/4 x Dry dill A little fresh lemon juice; 4 1/2 ounce Smoked salmon, cut in to julienne Salt and freshly grnd black pepper A few sprigs dill; 1 Tbsp. Minced chives

Servings: persons

1 1/8 lb Farina O flour
2 Tbsp. Extra virgin olive oil
4 x Large eggs A little tepid water Ink from 3 or possibly 4 squid
1 pch salt
2 x Shallots, finely minced
2 Tbsp. Extra virgin olive oil
1 1/2 ounce Butter
7 fl ounce dry white wine
7 fl ounce single cream
1/4 x Dry dill A little fresh lemon juice
4 1/2 ounce Smoked salmon, cut in to julienne Salt and freshly grnd black pepper A few sprigs dill
1 Tbsp. Minced chives

1
Mix all the pasta ingredients together except the ink.
2
Divide the mix in two, adding the ink to one lot only.
3
Knead the dough and roll out in the usual way.
4
Cut the sheets on the tagliatelle cutter of a pasta machine.
5
For the sauce, sweat the finely minced shallots in oil and butter.
6
Add in the wine and allow it to almost evaporate.
7
Add in the cream, 1/4tsp of dry dill, and a few drops of lemon juice and bring to the boil.
8
Reduce the heat to very low.
9
To serve, cook the pasta in plenty of salted water.
10
When al dente, strain and mix with the sauce.
11
Take the pan off the heat, add in the smoked salmon and season.
12
Mix well and garnish the pasta with small sprigs of dill, sprinkle with minced chives and serve at once.

1488

kcal

Calories

102

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 lb Farina O flour, 2 Tbsp. Extra virgin olive oil, 4 x Large eggs A little tepid water Ink from 3 or possibly 4 squid, 1 pch salt, and more.

Yes, Black And White Tagliatelle With Smoked Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black And White Tagliatelle With Smoked Salmon Recipe

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