Birds Eye Omelet Supreme

1. 1

   Set aside topping packet.

2. 2

   Place 1 tablespoon water, 2 tablespoons margarine and vegetables in saucepan.

3. 3

   Bring to a full boil over medium heat; lower heat and simmer for 4 minutes.

4. 4

   Stir cheese and topping into vegetables and keep warm.

5. 5

   Beat eggs and salt with remaining water.

6. 6

   Heat remaining margarine in skillet. Add beaten eggs and cook over medium heat.

7. 7

   Run spatula slowly around edge to allow uncooked portion to flow under.

8. 8

   When omelet is set, but still glossy on top, top with vegetable mixture and cook 2 minutes longer.

9. 9

   Loosen with spatula; fold over and turn onto platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.