Quick French Toast With Caramelized Bananas

1. 1

   Preheat nonstick skillet to 350, medium high.

2. 2

   In shallow dish, mix egg and milk until well incorporated. Dip bread into egg-milk mixture to coak. For softer french toast, allow to soak until all liquid is absorbed.

3. 3

   Let about 1 teaspoon butter melt in skillet. Cook french toast in butter about 1 min per side, until just golden brown. Is desired, sprinkle with cinnamon before flipping. (If using strips, cook on all four sides.).

4. 4

   Remove french toast to warm plate.

5. 5

   In skillet, combine brown sugar and remaining butter.

6. 6

   Add banana. Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly; less than 2 minutes total.

7. 7

   To serve, top french toast with caramelized banana and any of the butter/sugar mixture left in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.