Honey Vanilla Granola Recipe

Name: Honey Vanilla Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/2 cup sunflower seeds; 2 tablespoons flax seeds; 2 tablespoons wheat germ; 1/2 cup walnuts, chopped; 1/2 cup slivered almonds; 1/4 cup safflower oil; 1/4 cup honey; 1 teaspoon of high quality vanilla; 1 teaspoon cinnamon; 1/2 cup raisins or 1/2 cup other dried fruit; 1/2 cup dried cranberries or 1/2 cup other dried fruit

Servings: persons

2 cups rolled oats
1/2 cup sunflower seeds
2 tablespoons flax seeds
2 tablespoons wheat germ
1/2 cup walnuts, chopped
1/2 cup slivered almonds
1/4 cup safflower oil
1/4 cup honey
1 teaspoon of high quality vanilla
1 teaspoon cinnamon
1/2 cup raisins or 1/2 cup other dried fruit
1/2 cup dried cranberries or 1/2 cup other dried fruit

1
Preheat oven the oven to 275 degrees.
2
Mix together the oats, seeds and nuts in a large bowl.
3
Heat oil, vanilla, cinnamon, and honey together in a saucepan until blended.
4
Add honey mixture to oat mixture and stir well.
5
Spread out the granola on one or two baking sheets and bake for 50 minutes or until desired crispness. Stir occasionally to prevent mixture from clumping.
6
leave to cool and store in zip lock baggies.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rolled oats, 1/2 cup sunflower seeds, 2 tablespoons flax seeds, 2 tablespoons wheat germ, and more.

Yes, Honey Vanilla Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Vanilla Granola

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